14 Romantic Restaurants for a Perfect Valentine’s Day Dinner

For a romantically-inclined among us, determining what to do on a special day can be an strenuous prospect. There are only so many options to select from! Do we splurge out on a imagination meal? Stick to candy and Champagne?

Whatever your small heart desires, a contingency are good that it’s charity during one of a many Austin restaurants with specials for a propitious in love, a destiny Mrs. and Mrs., and those of us who, to be honest, will substantially get stood adult by a Hinge dates for being waaaay too additional about that second outing.

Reservations rarely recommended. For some-more things to do on a large day, revisit a Valentine’s Day listings.


At Emmer Rye, executive cook Kevin Fink is charity a special prix fixe cooking menu for $100 per chairman with an additional discretionary booze pairing. The menu starts with a choice between oysters with citrus mignonette, White Sonora spicy with duck liver mousse and strawberry, a Carolina Gold rice cracker with lamb tartare and mint, and rye toast with caviar and chives. For entrees, there are glam choices like New York Strip, red snapper, or a vegetarian ravioli with ricotta, arugula, and lemon. For dessert, select between caramel chocolate mousse with strawberry, toasted pecans, and brioche, and a brave lover’s choice of orange sorbet with red beet vinegar ice, pickled cream, and candied beets.


Mattie’s during Green Pastures is also charity a few holiday specials, like a $120 porterhouse beef for two, served with lobster mac cheese, biscuit crumble, grilled asparagus, recorded lemon salsa béarnaise, and housemade beef sauce.


Guests grouping from a unchanging Odd Duck menu will be sent home with a rose and candy on V-day, and can also squeeze list use with their Grand Cru champagne for $160 (usually $185).


Barley Swine will be hosting an extended tasting menu for $120, and $65 for libation pairings. The essence of a menu are tbd, though sparkling surprises are certain to abound.


Olamaie is charity a three-course set menu for $85 per person, featuring a choice between dual dishes off a unchanging menu for any course. And homemade biscuits, of course. There will also be speciality cocktails and libation pairings available.


The Peached Tortilla will be using a special $45 four-course menu, with $38 discretionary booze pairing, or some-more if we wish to try one of their featured cocktails, like a Heat of a Moment, with pineapple tarragon and serrano-infused tequila, lime, and elementary syrup. The cooking will showcase a series of dishes from cook Eric Silverstein’s arriving cookbook, The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas. End a dusk on a honeyed note with a Vietnamese coffee sundae or a boiled bao sandwich with pink ice cream and shiso salt, interconnected with Charles de Fere Jean-Louis Brut.


The Oaxacan cuisine superstars during El Naranjo will be portion a $52 five-course tasting menu including dishes like parched scallops in an herbal mole verde, Mexican-style beef tartare, roasted cauliflower with almond mole, and chocolate and hiss lava cake.


La Volpe’s Will Eason is portion adult a $75 menu commencement with a Prosecco toast and stability with four-courses consistent normal Italian and Southern flavors. Mains embody lobster risotto with butter leeks, parched scallops, and feta cream, beef tenderloin gnocchi with herb marinade, brandy demiglace, cipollini onions, bleu cheese, and furious spinach, and a lamb lollipop with churned truffle purple potato, and broccolini in an 18-year balsamic glaze.


Pitchfork Pretty is celebrating with a special $75 seven-course menu, including a nominal turn of bubbles. After being sent all a bites listed on a menu, couples will have a choice to select 3 appetizers from any of a categories, and one snack each. Think dishes like caviar with smoked egg yolk, well-bred cream, and potato panisse, scallop with solidified radish, buckwheat and tangerine, or beef tongue with pickles, onions, white bread and sauce. Finish off with a grand culmination of each dessert on a menu (to share, of course).


Second Bar + Kitchen Domain Northside is charity a weekend cooking special from Feb. 14-16, a $75 four-course menu with roasted red beet hummus to share, poached lobster and herb salad, black truffle-potato ravioli, a choice of braised lamb osso bucco or Texas red fish, and gorgonzola dolce or chocolate and red hiss torte for dessert.


Monger’s is charity a seafood complete $60 three-course meal. For entrees, select between crab pressed teeter with leeks and herbs, ora aristocrat salmon in a potato membrane with red chard and pellet mustard jus, roasted sea drum in truffle dashi with burned tomatoes and wilted pea greens, or Surf Turf. Top it off with chocolate cream pie, pineapple upside cake with coconut ice cream, or vanilla panna cotta with anniversary fruit.


At The Carillon they’re throwing a three-course prix fixe menu with dishes like coconut lobster bisque and parched loup de mer for $75, and discretionary booze pairings for $25 from Sommelier Susie Scott during that many regretful of all locations: a ATT Hotel and Conference Center.


Perry’s Steakhouse Grille will be charity a $60 for a early birds, $75 after 6pm, meat-centric three-course prix fixe menu with their classical crowd salad and 9 entrée options, including a filet Perry. They’ll be charity specials on their singular prolongation Big Red for $35 per potion or $140 per bottle.


Geraldine’s is celebrating V-day with live song from low-pitched and regretful twin Beth // James who are selecting to applaud their bond by crooning during we while we suffer specials supplementing a unchanging menu, including foie gras and furious fungus flatbread with basil pesto, caramelized apple, and a recorded Meyer lemon relish.


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